For the sauce, you will need 240 g of pineapple puree, 240 g of tomato sauce, 2 tablespoons of cider vinegar and one tablespoon of sugar. For meatballs, you will need 750 g of ground beef, one third cup of breadcrumbs, two eggs, one teaspoon of chili powder, ¼ teaspoon of cumin and ¼ teaspoon of salt. First, prepare sauce. Place the pineapple, tomato sauce, vinegar and sugar in a baking dish. Stir. Cover with foil and allow the hole to the air could circulate. Put in the microwave on high temperature for 5 minutes. Leave aside, covered.
Next, prepare the meatballs. In a larger bowl, mix beef, breadcrumbs, egg, chili, cumin and salt. Take 1 tablespoon per mass and shape into meatballs. Use larger baking pan and grease it with oil. Put half the meatballs into the pot, cover with foil with a hole for air circulation and cook about 4 minutes. Transfer the meatballs in a bowl and repeat process with remaining meatballs. Combine all meatball sauce. Cover and leave a small hole for air circulation, and cook for 4 minutes. Remove from oven, stir, re-cover and let stand 10 minutes.
In order to make Fish with a spicy sauce, you will need 360g cherry tomatoes cut in half, 240 g tomato sauce, ½ teaspoon of the mixture of garlic powder and salt, ½ teaspoon of dried oregano, ¼ cup green olives stuffed with red pepper, ¼ teaspoon of chili peppers and fillets of white fish. Put the tomato-sauce, cherry, garlic and salt, oregano and hot pepper in a baking dish. Cover with foil and leave in a corner of the hole that air can circulate. Cook for 5 minutes on the strongest temperature. Stir in the olives. Add the fish fillets so that up to half are immersed in the sauce. Cover and leave a small hole that air can circulate. Cook for 5 minutes. Stir the sauce and spread it over the fish fillets. Cook for another 2 minutes, remove from the microwave, so let sit covered for 10 minutes. Serve warm with mashed potatoes and green salad.
Pudding with almonds and chocolate is perfect for desert. You will need two cups milk, 1/3 cup of sugar, two eggs, pinch of salt, 90 g of dark chocolate, ½ teaspoon of almond flavoring or 1 tablespoon of amaretto liqueur, ¼ cup of almonds, two tablespoons of cornstarch, ¼ teaspoon of olive oil and ½ cup of heavy cream. In a large bowl, mix milk, sugar, eggs, cornstarch and salt. Use mixer. Cook uncovered in microwave on high heat for 5 minutes. Again, combine the wire in a smooth mixture. In another bowl, melt chocolate, stir, and cook for another 30 seconds. Divide the mixture into 4 containers, cover and leave in the fridge for at least 4 hours.
Shortly before serving, put almond flakes under toaster. Put on a glass plate and drizzle with olive oil. Put in the microwave on high temperature for one minute. Decorate it with whipped cream and sprinkle with almonds. Keep in mind that not all microwaves have same strength and it will be necessary to test these recipes to determine the precise time of preparation.